Ravioli di ossobuco nella sua salsa, fonduta di pecorino, timo e limone
Ravioli filled with ossobuco, served in its sauce with pecorino fondue, thyme, and lemon.
Price: $25.95
Category for Primi
Ravioli filled with ossobuco, served in its sauce with pecorino fondue, thyme, and lemon.
Cavatelli pasta with white sausage ragù, wild fennel, and fresh ricotta.
Paccheri pasta with octopus ragù, toasted bread, caper flour, and parmesan cream.
Category for Secondi
Selection of mixed grilled fish.
Crispy Milanese-style chicken cutlet served with baked country potatoes.
Grilled rib eye steak.
Daily fresh catch selected from the fish market.
Category for Antipasti
Crispy Sicilian rice balls filled with meat ragù and mozzarella.
Beef rolls stuffed with buffalo mozzarella and herb bread, served over Sicilian caponata.
Octopus caprese served with burrata cheese, tomato confit, and basil.
Thin-sliced octopus carpaccio with genovese pesto and green beans.
Grilled fish skewer served with tomatillo and Sicilian green sauce.
Artichoke gratin in a carbonara style with pecorino romano foam, black truffle, and crispy guanciale.
Grilled calamari served with guacamole and carasau bread.
Creamy fresh burrata cheese served simply.
Savory meatballs with porcini mushrooms and truffle.
A duo of bruschetta featuring lobster and guacamole, plus burrata with porcini mushrooms and truffle.
Baked eggplant parmigiana with Italian-style tomato and cheese layers.
Prosciutto di Parma served with creamy burrata.
Chef's daily soup selection.
Category for Crudo di mare
Seafood ceviche with salmon, tuna, yellowtail, quinoa, and avocado.
Yuzu-marinated fish carpaccio served with fennel and orange.
A trio of raw fish carpaccio served with house sauces.
Yellowtail sashimi served with pappa al pomodoro, basil, and oregano.
Raw Mazara red shrimp carpaccio from Sicily.
A premium selection of raw fish and shellfish served with sauces.
Red tuna tartare finished with passion fruit, tzatziki, and crunchy potato chips.
Category for Primi
Ravioli filled with ossobuco, served in its sauce with pecorino fondue, thyme, and lemon.
Cavatelli pasta with white sausage ragù, wild fennel, and fresh ricotta.
Paccheri pasta with octopus ragù, toasted bread, caper flour, and parmesan cream.
Category for Secondi
Selection of mixed grilled fish.
Crispy Milanese-style chicken cutlet served with baked country potatoes.
Grilled rib eye steak.
Daily fresh catch selected from the fish market.
Category for Antipasti
Crispy Sicilian rice balls filled with meat ragù and mozzarella.
Beef rolls stuffed with buffalo mozzarella and herb bread, served over Sicilian caponata.
Octopus caprese served with burrata cheese, tomato confit, and basil.
Thin-sliced octopus carpaccio with genovese pesto and green beans.
Grilled fish skewer served with tomatillo and Sicilian green sauce.
Artichoke gratin in a carbonara style with pecorino romano foam, black truffle, and crispy guanciale.
Grilled calamari served with guacamole and carasau bread.
Creamy fresh burrata cheese served simply.
Savory meatballs with porcini mushrooms and truffle.
A duo of bruschetta featuring lobster and guacamole, plus burrata with porcini mushrooms and truffle.
Baked eggplant parmigiana with Italian-style tomato and cheese layers.
Prosciutto di Parma served with creamy burrata.
Chef's daily soup selection.
Category for Crudo di mare
Seafood ceviche with salmon, tuna, yellowtail, quinoa, and avocado.
Yuzu-marinated fish carpaccio served with fennel and orange.
A trio of raw fish carpaccio served with house sauces.
Yellowtail sashimi served with pappa al pomodoro, basil, and oregano.
Raw Mazara red shrimp carpaccio from Sicily.
A premium selection of raw fish and shellfish served with sauces.
Red tuna tartare finished with passion fruit, tzatziki, and crunchy potato chips.